Job Description

Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.

Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.

Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio.

This position will prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, smoothies, or teas. Responsible for serving food and beverage/retail merchandise to our guests, providing service that exceeds the guest expectation.

Essential Duties and Responsibilities

• Performs all opening and closing assignments as assigned by management
• Applies teamwork skills at all times and assists co-workers when time permits
• Accurately and quickly take and make all ice cream, coffee, and food orders according to the prescribed procedure
• Answer all questions about menu items, specials and prices of all items.
• Prepare and deliver coffee, beverage and food orders
• Check food to ascertain that appearance, temperature and portions are correct before giving to guest

Qualifications

• Must have great customer service and communication skills
• Receive and process customer payments in POS system
• Ability to work a flexible schedule to include weekends and holidays
• Knowledge of using espresso/cappuccino machines a plus
• Must be able to obtain Food Handler's Card
• TIPS Certification upon hire

Loews Hotels & Co

Job Tags

Holiday work, Outdoor, Flexible hours,

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