Job Description

Cook

940 W. Main, Inverness, FL

The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all items for each individual order; separate orders based on whether the product is for dine-in, carryout, or delivery customers. Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room. Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones. This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products.

The following functions have been determined to be essential to the successful performance of this position. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members.

I. PRE-OPENING

• Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time.
• Turn on equipment used in the preparation of products, for example, the dough proofer.
• Review the prep list prepared by management to determine how much of each item needed will be prepared for the day.
• Prepare sauce for pizzas following standard recipes. Sauce is prepared in five gallon buckets.
• Prepare dough for different types of pizza crusts following the job aids posted in the restaurants.
• Other items are prepared as called for on the prep list following standard recipes and procedures.
• Operate computer system to take orders.

II. OPEN HOURS

• When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders.
• The process of making a pizza involves these integral steps:

1. Read the order ticket to determine what type and size of pizza needs to be made and kind of ingredients to be put on it.
2. Select the correct type of dough needed to fill the order.
3. Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer.
4. Place the pizza in the oven for baking.
5. From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted.
6. Other items as ordered by the customer are prepared following standard written recipes and procedures.
7. Check product as it comes out of the oven to assure that it has been properly prepared, correct ingredients, evenly distributed, properly baked.
8. Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout.

• Operate cash drawer as needed being sure to make change correctly.
• Assist customers by taking order either over telephone or at front counter being sure to follow prepared script.
• Enter order into the computer system.
• As needed, while open for business, the person responsible for this position restocks the make table and cut table.

III. CLOSING

• When the restaurant closes, the person responsible for this position cleans up and closes down their work area. This includes these integral steps:

1. Clean out the reach-in cooler using hand towel and soapy water.
2. Clean top and front of oven using hand towel and soapy water.
3. Cover all food items with clean stainless steel cover(s) or plastic cover.
4. Clean all stainless with hand towel and soapy water.
5. Clean out the inside of make table.

NON-ESSENTIAL:

• Arrange work area to make pizzas. This includes these integral steps:

1. Preparing meat mix and veggie mix. This is a particular combination of ingredients.
2. Filling the make table with sufficient stock for the anticipated business. Many different items are kept on the make table.
3. Bringing pre-panned pizzas up to the make table to prepare for topping.
4. The area where this work is done is in full view of the customer. As such, this area needs to be kept clean as the work is in progress.

• Responsible for cleaning all equipment used in prep work. This includes cleaning and organizing shelves in the walk-in refrigerator.
• When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window. Locating orders. Cashing out customers' tickets in computer. Verifying order and thanking customers.
• At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities. This includes these steps:

1. Sweeping and mopping floors.
2. Refilling the make table, reach-in cooler and walk-in refrigerator.
3. Cleaning the make table and reach-in cooler.

• Prior to closing, the person responsible for this position cleans and prepares the work area for closing and for the next day's business. This involves these steps:

1. Sweeping and mopping floors.
2. Refilling and restocking items on the make table.
3. Break down and clean the make table.
4. General cleaning throughout the area as in steps 1, 2, and 3 above.
5. Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers.
6. Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers.

MINIMUM QUALIFICATIONS/REQUIREMENTS:

• Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace.
• Mental alertness/intelligence. Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven. At times these responsibilities are performed by one person without supervision or assistance. As many as 25 to 35 pizza and other food items may be baking at one time. Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner.
• Sufficient physical condition to perform the functions of the position.
• Reading. Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands.
• Self-control. Must be able to work under conditions of extreme stress due to pressures from volume of business, time and variety of orders, while maintaining self-composure and interacting effectively with co-workers and supervisors.

EQUIPMENT USED:

• Pizza Wheel
• Rocker Knife
• Make Table
• Cut Table
• Oven
• Dough Proofer
• Three Compartment Sink
• Portion Cups
• Scales
• Pan Separators
• Dough Perforator
• Spoon
• Pan
• Walk-in
• Freezer
• Cutting Board
• Reach in
• Scraper Block
• Prep Table
• Kitchen Utensils
• Miscellaneous Items
• Point of Sale Computer

PLACES WHERE WORK IS PERFORMED

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