Lead Culinary Team: Corporate Café Sous Chef Job at Eurest USA, Los Angeles, CA

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  • Eurest USA
  • Los Angeles, CA

Job Description

A corporate café and catering service in Los Angeles is seeking a Sous Chef to lead the Culinary Department. The role involves assisting the Executive Chef with menu development, cost control, and supervising kitchen staff. Ideal candidates will have culinary education and experience in high-volume foodservice operations. The position offers a competitive salary and comprehensive benefits including medical and 401(k). #J-18808-Ljbffr Eurest USA

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