Job Description
About Our Partner:
Our partner is a dynamic organization committed to excellence in food manufacturing, prioritizing food safety and quality to deliver superior products. They foster a collaborative environment focused on operational excellence and sustainable practices.
What Our Partner Brings to the Table:
Join our partner and contribute to a culture of food safety and quality in a supportive, team-oriented workplace. They offer:
How You’ll Contribute to Our Partner’s Success:
As a Regional Food Safety and Quality Manager within the Food Safety and Quality (FSQ) Department, you’ll lead strategic execution of food safety and quality programs, oversee FSQ managers, and ensure regulatory compliance. Qualifications include a bachelor’s degree in Food Science or related field (or equivalent experience), 7–10 years in food safety and quality, HACCP, Preventive Controls, GFSI experience, and proficiency in Microsoft Office (Outlook, Word, Excel).
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